Distribution, Distribution Center, Volunteer

Food Bank Workers:

We rely heavily on volunteers to assist with the weekly preparation of food boxes for clients at the food bank. Our regular distribution days are Tuesday and Friday. Tasks include sorting donated baked goods and produce, conducting client interviews, assembling and distributing food boxes, assisting with general maintenance and reception duties, compiling statistics, etc.

Caitlin Collings, Volunteer Coordinator
445-3166 x353, ccollings@foodforpeople.org